From Kathy M
Ingredients:
- 2 (10 ounce) cans chicken
- 2 (8 ounce) packets cream cheese
- 3/4 cup hot sauce (I use
Frank’s) - 1 cup ranch dressing
- 2 cups mild cheddar cheese
- 2 loaves baguette (or you can use the big scoop frito
chips)
Directions:
Drain
canned chicken and put in medium sauce pan.
Add
hot sauce and cook on medium until heated throughout.
Add
cream cheese and stir until blended thoroughly.
Add
ranch dressing and mix.
Add
1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
Pour
the dip into the crock pot and sprinkle the remaining cheddar cheese on the
top. Keep heated on low.
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