For the burgers:
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pound Ground Turkey
- ½ cups Crumbled Feta Cheese
- ½ cups Sun-dried Tomatoes, Marinated In Olive Oil
- ½ cups Fresh Baby Spinach Leaves, Chopped
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Fresh Cracked Black Pepper
- ¼ teaspoons Lawry’s Garlic Salt With Parsley
For Assembly:
- 1 cup Mayonnaise
- 2 Tablespoons Sun-dried Tomatoes, Marinated In Olive Oil, Drained
- 12 whole Baby Hamburger Buns Or Dinner Rolls, Split And Warmed
- 2 cups Fresh Baby Spinach Leaves
1. Heat oil into a large skillet over medium heat. Place turkey, feta, sun dried tomatoes, spinach and seasonings into a mixing bowl. Mix until just combined. Form 1/4 Cup little patties and place onto a cookie sheet. Once all are formed, place batches in hot skillet. Cook for 3-4 minutes per side or until golden brown and cooked through.
2. Place mayonnaise and tomatoes into a bowl; mix to combine. Spread over insides of warm rolls. Layer bottom roll with spinach and the burger. Close with top roll and eat!
Makes about 12 little sliders.
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